Mango Bread

• 3 eggs
• 3/4 c. canola oil (or any other oil that is flavorless)
• 2 1/2 c. flour
• 1 c. sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 1/2 tsp. ground ginger
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/2 c. brown sugar (we use dark)
• 2 c. diced mango (from at least one large peeled and pitted mango)
• Grated zest from 1/2 lime

Preheat oven to 350 degrees F.

Butter 8 1/2 x 4 1/2 inch loaf pan. Dust pan with flour. Whisk eggs and oil together. In a separate bowl whisk together flour, sugar, baking powder, baking soda, spices and salt. Stir in brown sugar. Pour the wet ingredients over the dry. Mix until well combined – batter will be really thick, more like dough than batter. Stir in the mango and zest. Scrape the batter into the pan, and smooth the top. Bake the bread for 1 1/2 hours, or until it’s golden brown on top and a knife comes out clean. Let cool for at least 5 minutes before removing it from the pan. Enjoy!