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Mango Bread

  • 3 eggs
  • 3/4 c. canola oil (or any other oil that is flavorless)
  • 2 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 c. brown sugar (we use dark)
  • 2 c. diced mango (from at least one large peeled and pitted mango)
  • Grated zest from 1/2 lime

Preheat oven to 350 degrees F.

Butter 8 1/2 x 4 1/2 inch loaf pan. Dust pan with flour. Whisk eggs and oil together. In a separate bowl whisk together flour, sugar, baking powder, baking soda, spices and salt. Stir in brown sugar. Pour the wet ingredients over the dry. Mix until well combined – batter will be really thick, more like dough than batter. Stir in the mango and zest. Scrape the batter into the pan, and smooth the top. Bake the bread for 1 1/2 hours, or until it’s golden brown on top and a knife comes out clean. Let cool for at least 5 minutes before removing it from the pan. Enjoy!

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